How to make wonton soup

Wonton soup is a traditional Chinese cuisine. This dish can be eaten as a soup on its own or with noodles base for a full blow meal. Wonton is made with minced meat or seafood and wrapped in thin wheat pastry. Although it’s one of my favourites food, I do not sale wontons in my shop. This dish takes too long to make for a take away and is best consume fresh. Below is my recipe for you guys to try out. I am sure you’ll love it! Ingredients: 250g minced pork 100g raw king prawns 50g sour bamboo 20g carrots 1 spring onion 10g ginger Condiments: Half teaspoon salt Half teaspoon MSG 1 tablespoon light soy sauce 2 tablespoon Shaoxing wine 1 tablespoon sesame oil Quarter teaspoon white pepper powder 1 teaspoon potato starch Soup 250ml water Quarter teaspoon salt Quarter teaspoon MSG Dash white pepper powder Dash sesame oil *For spicy version add 2 tablespoons of vinegar and 1 tablespoon of chilli oil. #wontonsoup #wonton #wontonsouprecipe My blog http://www.khoanvong.com https://www.instagram.com/khoan_vong/ My e-book https://www.amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2 Instagram https://www.instagram.com/khoan_vong/ Join exclusive membership https://www.youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join #stirfryrecipe #authenticstirfryrecipe #stirfry