How to prepare a Scotch Beef fore rib larder trimmed roast with the cap on

Watch how to prepare a Scotch fore rib larder trimmed roast with the cap on, master butcher Viv Harvey shows us how to prepare a Scotch fore rib, that is larder trimmed with cap on. Viv takes us through the process of how to prepare this Scotch beef joint. why not click the link to find a great Scotch Beef Recipe https://www.thestaffcanteen.com/page/view/Scotch-Beef-recipes or see our Scotch beef cuts guide https://www.thestaffcanteen.com/Scotch-Beef-PGI The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen