Huai Shan Noodles with Jammy Yolk Egg | Hed Chef | The Straits Times

Trying to save money and calories to gear up for the year-end holiday season? Hed Chef Hedy Khoo presents a quick and simple recipe for Huai Shan Noodles With Egg that uses austere ingredients but makes for a luxurious meal. Eggs are a low-cost protein and the ultimate convenience food. Instead of reaching out for instant noodles, amp things up with huai shan noodles, made from wheat and huai shan (Chinese wild yam) extract.