The winners of the Top Young Italian Industrial Designers Contest organized by LA FONDAZIONE at the Italian Cultural Institute of New York, with MASSIMO VIGNELLI (1:06). Followed by IACE's Hands-On Pasta Making lesson with famed GIOVANNI and ANTONELLA RANA at their restaurant in Chelsea Market (08:11). Then, the students of the journalism course at LA SCUOLA D'ITALIA GUGLIEMO MARCONI interview Italian-American chef and author LIDIA BASTIANICH (13:19); Plus, "Doppio Senso" with translator MICHAEL MOORE (19:25), the "Marche is Good" event at SCAVOLINI (20:21), and ILICA's simposium "Italian Identity in the Third Millennium" at the John D. Calandra Italian American Institute (23:48).
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