Inside the Tan Tock Seng Hospital Kitchen: Operation Feed The Sick | CNA Insider

Every day, over 4,000 patient meals comprising 40 different types of diet are served up by an army of more than 100 humans and robots, from the central kitchen of Singapore's Tan Tock Seng Hospital. We get inside access to find out why it takes up to 2 years to plan a menu, and how this massive culinary operation is pulled off. For more, SUBSCRIBE to CNA INSIDER! https://www.youtube.com/cnainsider Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider