Is it Bad That My Carbon Steel is Changing Color?

Carbon steel, a material used to make knives, pans, and more, is becoming more and more popular in home kitchens. However, some people find the change of its color from shiny silver, to brown, to black, alarming. Hannah explains why sometimes, that can be a good thing. Buy Our Winning Carbon Steel Knife: https://cooks.io/2OOAO1C Buy Our Winning Carbon Steel Skillet: https://cooks.io/2SjcdjT Check Out Our Full Review of Carbon Steel Knives: https://cooks.io/2qe5XNw Check Out Our Full Review of Carbon Steel Skillets: https://cooks.io/2OSQMb6 Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/ Watch more Is it Bad? https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt Check out our What's Eating Dan? series: https://www.youtube.com/playlist?list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen