匠弄。古早味油飯 Taiwanese Antique Glutinous oil rice Recipes, Eng Sub 國語中字

完整圖文食譜收錄於: http://cookingalley.blogspot.com/2017/03/taiwanese-antique-glutinous-oil-rice.html http://www.dodocook.com/recipe/83211 Youtube訂閱響鈴: https://www.youtube.com/channel/UC-2YkzVkSJep1w4e69Z2nFA Facebook按讚追蹤:https://www.facebook.com/CookingAlley 食材 Ingredients 長糯米半斤, 剛好是兩個量米杯 Sweet glutinous rice 300g 清水, 長糯米的75%, 剛好是 1.5 個量米杯 225ml Water 乾蝦米一把約50g, Dried shrimp 50g 料理米酒一湯匙 1 sp Chinese cooking wine 薑 4-5片 4-5 pcs of sliced ginger 浸泡過的大香菇2-3個 2-3 Dried mushrooms, well soaked in water 芝麻油一湯匙 1 sp Sesame oil 五花肉 四兩, 150g Pork belly 150g 醬油一湯匙 1 sp Soy sauce 糖 一茶匙 1 tsp Sugar 紅蔥酥兩湯匙 2 sp Shallot crisp 芝麻油一湯匙 1 sp Sesame oil 盬一茶匙 1 tsp Salt 五香粉半茶匙 1/2 tsp Chinese 5 spice powder #油飯 #台式油飯 #糯米飯 #台灣菜 #台灣料理 #食譜 #做法 #作法 #古早味 #電鍋 #大同電鍋