韭菜盒子 外皮脆 内皮软 真心好吃

韭菜盒子的做法 12个中等大小 （馅和春卷皮会有一些剩余，刚好做几个韭菜春卷） 中筋面粉 2+1/3杯 开水 1杯 晾五分钟后加入面粉中 春卷皮一包 韭菜一把 粉丝两小包 豆腐泡半包 花菇 两个 鸡蛋两个 香油 一大勺 蚝油一大勺 白胡椒粉一小勺 盐适量 ingredients for 12 All purpose flour 2+1/3 cup boiling water 1 cup (cool for 5 minutes) spring roll wrap 1 bag Chinese chives 1 bunch Chinese vermicelli 1 small bunches shiitake mushroom 2 fried tofu half bag eggs 2 sesame seed oil 1 tablespoon oyster sauce 1 tablespoon white pepper powder 1/2 teaspoon salt to taste NirvanaVEVO by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/ 韭菜盒子