客家封肉[129]-口木呆-呆呆過生活

客家封肉-口木呆-呆呆過生活 桂竹筍煮熟 撕開成條狀 切段備用 豬腿庫肉一個 蒜蓉醬油 約半碗 （用蒜頭少許也可以） 八角 5粒 糖 少許 料理米酒 約2碗 醬油 約7分碗 （可隨個人口味調整） 今天是用快鍋滷 豬肉有泡到醬料 就可以了 滷到用筷子插瘦肉，瘦肉是軟軟的就好了 再放入桂竹筍 煮滾後5分鐘就好了 =======google translation====== Cooked bamboo shoots Torn into strips Cut into spares Pork leg meat About half a bowl of garlic sauce (You can use a little garlic.) 5 Star Anise A little sugar Cooking rice wine, about 2 bowls Soy sauce about 7 minutes bowl (Can be adjusted according to personal taste) Today, I use a hot pot Pork soaked in sauce Just fine Let ’s simmer the lean meat with chopsticks. The lean meat is soft. Then add bamboo shoots 5 minutes after boiling