Kerala Onam Sadya Recipes/Onam Sadya Lunch Menu

Hi Friends, Am sharing few tips for preparing sadya easily 1) Almost all the recepies uses coconut, so you can grate and refrigerate coconut the previous day for easy use 2) Pickle & Injipuli can be prepared the previous night 3) Cook simultaneously to save time.For example in one burner you can cook dal use other one for preparing any other dish. 4) Soak pulses overnight 5) Plan & buy vegetables accordingly the previous day itself 6) Moong dal for parippu & pradhaman can be roasted & stored after cooling the previous night to save time. 7) Use 2 cookers for cooking Hope this helps Thanks Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/