Kholodets (Aspic) - Russian Meat Jelly Video Recipe

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. Read below for more information on this kholodets (aspic). We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: http://bit.ly/fabulousrecipes Follow Us on Instagram: https://www.instagram.com/fabulousrecipes/ RECOMMENDED KITCHEN ITEMS: - "Nazarov Knives" Handmade Kitchen Knife: https://amzn.to/34Q0xeI - "Bisetti" Italian Walnut Cutting Board: https://amzn.to/2NjWCBf - "Pure Himalayan Shilajit" (Minerals): https://amzn.to/2O5DxSN - Stand Mixer: https://amzn.to/30feovH - Pre-Seasoned Cast Iron Skillet: https://amzn.to/308pOkC - Pre-Seasoned Cast Iron Dutch Oven Pot: https://amzn.to/2O7K93g - Best Electric Frying Pan: https://amzn.to/300eibS - Slow Cooker: https://amzn.to/2LvAVfb - Deep Fryer: https://amzn.to/2ZXvJK5 - Mortar and Pestle Spice Crusher: https://amzn.to/2ZXZgm6 - Wooden Spice Rack: https://amzn.to/2Nbg8zS WATCH OUR OTHER VIDEOS HERE: https://www.youtube.com/fabulousrecipes This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Mongolian Lamb Chops: https://youtu.be/bctWg_041O8 Georgian Chicken Tabaka: https://youtu.be/JAf10ntMi6g Beef Liver in Sour Cream : https://youtu.be/MjaowXfzd6c Beef Stuffed Eggplant: https://youtu.be/T9MX2e3W6bE Stuffed Spaghetti Squash: https://youtu.be/MCXcHq30SXw 2 Minutes Chicken Nuggets: https://youtu.be/hOv_IDA0MY8 Shockingly Quick Buffalo Wild Wings: https://youtu.be/IXRHiKN5VOk Ingredients: Beef Bones Couple of hard boiled eggs Salt Black Pepper (Optional) Minced Garlic Procedure: 1. Simmer the meat with bones for about 5-7 hours. 2. Remove the meat and mince it, while seasoning it and the broth. 3. Place the meat evenly in a container and fill it with the broth and cool to room temperature. 4. After it reaches the room temperature, store it in a fridge until hard! Enjoy! Let me know if you have questions in the comments. -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " https://www.youtube.com/watch?v=DcgwtSD37oE -~-~~-~~~-~~-~-