కిడ్నీ, గాల్ బ్లాడర్ రాళ్లను కరిగించగల కొండపిండి ఆకు కూరతో పప్పు.ఈ ఆకు ప్రయోజనాలు description చూడండి

https://youtu.be/8mPEse9Zbf8 కొండ పిండి ఆకు కూర. (పై లింక్ వీడియో చూడండి.) A. lanata is a common weed which grows wild everywhere in the plains of India. The root has a camphor-like aroma. The dried flowers which look like soft spikes, are sold under the commercial names Buikallan and Boor. It is one of the plants included in Dasapushpam, the ten sacred flowers of Kerala. Description Uses This plant is used for food for people and animals. The whole plant, especially the leaves, is edible. The leaves are put into soup or eaten as a spinach or as a vegetable. The plant provides grazing for stock, game and chickens. The plant is used as a traditional medicine for snakebites. The plant is also used as a talisman against evil spirits, a good-luck talisman for hunters, and a talisman for the well-being of widows. In the traditional medicine of India, the juice of crushed Aerva lanata root is used for jaundicetherapy. Antioxidant activity The aqueous extract of A. lanata stem possess in vitro antioxidant activity. Common names Bengali: cofee Dhivehi: Hudhu huipila Duk.: Kul -ke -jar, K Hindi:Gorakhbuti or Kapuri jadi Kannada: Bilesuli Malayalam: Cherula Marathi: Kapuri-madhura Odisha: Paunsia Punjabi: Bui-kaltan (flowers as sold in bazaars) Rajasthani: Bhui Sanskrit: Astmabayda Sindhi: Bhui, Jari Sinhalese: Pol pala Tamil: Sirru -pulay -vayr Telugu: Pindi-kura, Pindi-chettu Dr. Venkata Seshaiah.