Kobi / Gobi Paratha - Indian Recipe by Archana - Popular Punjabi Breakfast / Main Course in Marathi

Cabbage is such a vegetable that people tend to avoid! What if this vegetable is presented to you in a different way? Learn how to make Kobi / Gobi Paratha from our chef Archana that is a popular dish from Punjab. You can have this nutritious & quick Gobi Paratha in breakfast / lunch / dinner! Share on Facebook: https://goo.gl/Oagj56 Tweet about this: https://goo.gl/NLkpno Share on G+ : https://goo.gl/QpFzPH Ingredients: 2 Cups Cabbage, chopped 2 Onions, chopped 2 tbsp Oil 1/2 tsp Mustard Seeds 2 Green Chillies, chopped 1/2 tsp Turmeric Powder Coriander Leaves Salt to taste Flour Dough साहित्य: २ कप कोबी, चिरलेला २ कांदे, चिरलेले २ tbsp तेल १/२ tsp मोहरी २ हिरव्या मिरच्या, तुकडे करून १/२ tsp हळद कोथिंबीर मीठ कणीक Method: To Make the Stuffing - In a pan heat some oil. Then add the mustard seeds, turmeric powder, coriander leaves, green chillies, chopped onion & salt. Mix everything well. - Add chopped cabbage and again mix everything well. - Cover it with a lid and let everything cook for 5 minutes. - Remove it from the flame. Grate some cheese and let the mixture cool down for 5 minutes. To Make the Parathas - Make a soft dough with flour, oil and water. - Make small size round balls to make flat rotis. - Fill the stuffing in the rotis and seal the edges as shown in the video. - Heat up some oil on a pan. Roast the parathas till they show brown spots. - Serve these Gobi Parathas with curd or tomato sauce. Director: Narayan Thakur Camera: Manjeet Katariya, Akshay Durgule, Tushar Tawde Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts