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Preparing Kodi Guddu Pulusu
#Kodiguddupulusu #Eggcurry
Preparation
1) Heat oil and then add cumin seeds, mustard seeds, red chillies, curry leaves saute for a minute
2) Add 2 medium size chopped onions and saute for a minute, let the onions fry for around 10min
3) Add red chilli powder, garam masala and salt and saute for couple of mins
4) Add tamarind juice and some water, let everything cook for 10mins (Keep the tamarind in warm water and squeeze to prepare the tamarind juice)
5) Add the boiled eggs by slightly cutting vertically on the sides along with a spoon of sugar. Let everything cook for 3~5 mins
6) Add cut cilantro and mix everything well
7) After couple of mins, remove the curry in to serving bowl and Enjoy the dish with Rice.
Music: https://www.youtube.com/watch?v=5kbpaZeRNQs