Make Artisan Pepperoni at Home with UMAi Dry®

Make artisan pepperoni at home using this Artisan 32mm Dry Sausage Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php UMAi Dry® is a revolutionary material that allows making fermented dry sausage in ordinary household refrigerator instead of dedicated fermenting and drying chamber. Recipe Ingredients per 2.2 kg / 5 lb of meat Lean beef 670g / 1.45 lb Lean pork 1375g  / 3 lb Pork fat (Back Fat) 250g  / 0.55 lb Salt 65g / 11 tsp Instacure #2 5g / 1 tsp...... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php) UMAi Dry® Dry unique molecular structure allows moisture to be released and oxygen to be exchanged creating the flavor of dry sausage cleanly and safely without any special humidity controls, mold or odors.