MAKING BOSTON BROWN BREAD WITH RAISINS

I created this video with the YouTube Video Editor (http://www.youtube.com/editor) Boston Brown Bread 1 c. all purpose flour 1 c. rye flour 1 c. corn meal (finely ground) 1 tsp salt 1 tsp allspice 1 tsp baking powder 1 tsp baking soda 2 tsp vanilla 2 c. buttermilk (to make your own buttermilk: use ratio of 1 tbsp vinegar to 1 c. milk) 1 c. raisins 1 c. molassas This recipe will fill two 1lb metal coffee cans. Choose cans with no BPA in them!!! Butter inside of cans. Preheat oven to 325 degrees. Boil large pot of water to fill roasting pan (with a rack) for steaming bread. Water should go up to 1/3 height of cans, when cans are set in the roasting pan. Mix dry ingredients. Add wet ingredients. Fill cans to the same height (can use a funnel to make it easier). Cover top of cans securely with aluminum foil. Place cans in roasting pan, and put in oven. Add boiling water to roasting pan, up to 1/3 of height of cans. Steam for 2 1/2 hours. Please be careful when taking bread out of cans.