Making Poha Cutlet www.inHouseRecipes.com

Poha Cutlet is definitely an addictive and tempting tea time snack. I normally get requests for making it whenever it rains with a sip of hot Ginger tea. They are crispy and good in filling up your stomach. We make them with a mixture of Potato and Poha (also known as Chiwda or Beaten Rice). ---------------------------------------------------- Prep time: 10 Minutes. Cook time: 15 Minutes. Total time: 25 Minutes. Yield: Good for 6 people ---------------------------------------------------------- Ingredients: -------------------------------------------------------- 4 Boiled Potatoes (Big size – Grated) To taste Salt To taste or 1 Tsp Red Chili Powder 1 Lemon 2 or to taste Green chilies (Finely chopped) For Frying Oil 1+1/2 Cup (Our 1 Cup = 240 ML) Poha (Or Chidwa or Beaten Rice) 2 Bread Slices ------------------------------------------------------------- For Printable/Written Recipe Visit Our Website : http://www.inhouserecipes.com/poha-cutlet/ --------------------------------------------------------------- Like us on Facebook as well: https://www.facebook.com/inHouseRecipes/