Makki di Mooli Wali Roti Recipe| Indian Corn Bread Recipe (Gluten free, eggless)

Makki di Mooli Wali Roti/ Paratha is a popular Indian bread made in Punjab and Northern parts of India during winter months because Radish (Daikon or other kinds) are easily available and also Makki (Corn) is in abundance so no problem getting Corn Flour. It can be enjoyed with Yogurt, Pickles, Butter, by itself or Raita. Its eggless, unleavened, gluten free, healthy and easy to make. Parathas at home: https://www.youtube.com/watch?v=3c5NFhwUU2c Paneer Parantha: https://www.youtube.com/watch?v=5VIEJkaXUfo For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Music by: Tophr Mohr and Alex Elena (Golden Days) Ingredients/ Method 1 Large grated Radish (Mooli) 2 cups Corn Flour (might need to be adjusted depending on water content of Radish) Salt per taste Red Chili Powder 1/2 tsp garam masala 1 tsp ajwain ( carom seeds) Optional- Grated Carrots/Green chillies/ boiled Green peas etc Oil/Ghee/Butter to cook the roti Method: Combine all the ingredients except ghee/oil to form a smooth dough. Take small portions and cook on the skillet until both sides are brown. Spread ghee on top and serve hot.