Maple-Nut Granola -- Lynn's Recipes

Lynn demonstrates how to make a healthy Maple-Nut Granola that you could have for breakfast or sprinkle over yogurt with fruit. Adapted from Everyday Food Magazine. 3-1/2 cups old fashioned rolled oats ¼ cup chopped pecans ¼ cup chopped almonds ¼ teaspoon coarse salt 5 teaspoons vegetable oil, (you can use coconut oil, if desired) 5 Tablespoons pure maple syrup ½ teaspoon vanilla extract Preheat oven to 325°. In a large bowl, toss together all of the above ingredients. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25-30 minutes, rotating sheet halfway through. Let cool completely. To store, cover and keep at room temperature up to 2 weeks. Makes 4 cups. Printable Version: http://tinyurl.com/pj6z64u http://twitter.com/LynnDMc http://www.facebook.com/lynnsrecipes http://www.lynnsrecipes.com/ http://pinterest.com/lynnsrecipes Instagram - http://web.stagram.com/n/lynndmc Conversion Chart -- http://www.lynnsrecipes.com/ccc