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This was something i came up with after a Sunday brunch that had these little tarts with fried apples. They also had these amazing grilled peaches so I thought about how amazing it would be to replace the apples with the peaches.
I came up with a different way to make the tart shells using Mascarpone cheese butter and flour. They weren't what I had hoped but they turned out to be so tasty and very cute little cookie-like tart crusts. I had hoped for them to keep their
shape and at first thought I had failed but it turned out pretty good! Here is the full recipe!
For the cream:
2 cups heavy cream
8oz mascarpone cheese
1/4 cup equal or sugar
1 tspn vanilla extract
for filling
2 peaches sliced
1/2 stick butter
1 tblspn brown sugar
for tart shells
3oz mascarpone softened
1/2 cup butter, softened
1 cup all-purpose flour
Blend mascarpone and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead
and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C). Shape dough into 24 one-inch balls and press into ungreased muffin pan to make a shallow shell. Fill with peaches and bake for 20 minutes, or until the crust is light brown.
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xoxo
Mariah Milano
Personal Bio
I have been on and around your TV & Computer screen since 1998. If you haven't seen me then it's great to meet you and welcome to my channel!
This channel started out with me doing 1 new cooking show every day! Now it has evolved into cooking as well as travel, restaurant features, resort reviews and personal videos and also funny videos from my life.
Cooking Videos - I am 100% self-taught when it comes to cooking and simply wanted to share my passion for great food with you! I also wanted to help anyone intimidated by the prospect of cooking and prove that you can make some seriously delicious things that are very easy, even for a beginner!
Travel & Review/Feature Videos - I have a serious case of wanderlust and have traveled all over the world!
Thank you again and Welcome!