Thursday, 13 August, 2026г.
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Mary's Braised Chicken with Potatoes, Carrots, and Onions! Part 1
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This recipe has to be one of my favorites for those winter cold days. My mother would make something very similar and she would add water and the fresh herbs instead. Yet, this has two techniques one sauteeing and the other is braising. It's pretty easy, economic, and healthy.
Make sure you saute your seasoned chicken for at least 8-10 minutes on a medium-low heat. Service side down first and then turn over and an additional few minutes before actually cooking it. Enjoy!
Part 2:
https://www.youtube.com/watch?v=iAIw5L13EBc&feature=youtu.be&a=
Теги:
Ktichen Culinary Cuisine American Fun Cooking Cooking Techniques Making Food Foods Recipes Menus American Cuisine Making Foods Food Memories Winter Meals Cast Iron Skillet Cabbage Sweet Potato Celery Chicken Quick Meals Braising One Pot Meals
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