You asked for freezer meals! Here you go! This is a LONG one! Meal Prep & Freezer Meals!! :)
Scroll to the bottom for recipes...
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My name is Kristi. I am a WW lifetime member after having lost 93 pounds back in 2003. Unfortunately, I gained it back over the years, but after rejoining WW at the end of January, I'm back on my way to being successful for good this time! My husband got on board with me and is almost at goal. Please subscribe and share my journey with me!
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BREAKFAST BOWLS
https://planningushealthy.com/sausage-breakfast-bowls
**These are normally 4 FSP per serving but I had the wrong chicken sausage so the ones I made were actually 6 FSP. The recipe is for the 4FSP version.
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CHICKEN & TURKEY KIELBASA GUMBO - 4 FSP - (WE LOVED IT!!)
https://planningushealthy.com/chicken-sausage-gumbo
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BASIL-PARMESAN SALMON - 2 FSP
https://planningushealthy.com/basil-parmesan-salmon
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CROCKPOT BEEF HASH FREEZER MEAL - 6 FSP
https://planningushealthy.com/ground-beef-hash
(This would be 7 FSP if you used ground turkey and 4 FSP if you used ground turkey breast)
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SLOW COOKER DIJON PORK CHOPS WITH POTATOES
(Recipe adapted from https://www.stockpilingmoms.com/slow-cooker-honey-dijon-pork-chops-with-red-potatoes/
My Version:
(2) 5-oz. pork chops
10 oz potato
1/3 cup Dijon mustard
1/2 tsp pepper
1/2 tsp onion powder
1/2 cup chicken broth
8 oz carrots
Combine all ingredients except chicken broth into a freezer-safe bag. Mix well. Freeze. When ready to cook, thaw in the refrigerator overnight. Place into a slow cooker and add 1/2 cup chicken broth. Cook on low for 6-8 hours.
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CHICKEN FAJITAS - 0 FSP (Points will come in what I top them with when I eat them)
Adapted from https://www.mealgarden.com/recipe/make-ahead-freezer-chicken-fajitas/
#MEALPREP #WEIGHTWATCHERS #FREEZERMEALS