MENNONITE VENISON HARVEST SOUP -- CAST IRON WEDNESDAY

This simple yet heart fall soup is a basic Mennonite Recipe that i customized a bit. The nice thing is you really can use whatever you like or have on hand and use up your leftovers from the harvest! Check out my mentioned channels and also the others in cast iron Wednesday! DIY Dark Matter --- https://www.youtube.com/user/bd10000000 Big Gaz--------------https://www.youtube.com/channel/UCS10eX_SKY3z1Nn1xHHa8dA Calvin's Corner72---- https://www.youtube.com/channel/UCeTEY4ZMBBRfXPNbEPX3ouA Native Tearz -- https://www.youtube.com/channel/UCdj8goP_-tm665CSEAAAEbA Sovelhead8-------https://www.youtube.com/user/shovelhead8 Dan's Outdoor Cooking---https://www.youtube.com/channel/UC0lVq16EqFkHAV640TFidUg VENISON HARVEST SOUP (You can use hamburger or whatever kind of meat you like) 2 lb venison burger 1 1/2 C Harvest soup dried mix of lentils, split peas, rice and wild rice 2 tbs Beef Bouillon (Better Than Bouillon is my fave) 1 diced onion 1 C diced carrots 1/2 head chopped cabbage 1 jar chili sauce (if you don't have this, you can add a can of diced tomatoes and chilis) 1 lg can of tomato sauce 1 C chopped mushrooms 1/2 C Merlot wine Montreal Seasoning Garlic powder Treager Prime Rib seasoning 1 tbs butter 1 tbs bacon fat 8 C water In a large sauce pot or dutch oven, add fats, and saute onions and mushrooms. Move to side and add Montreal seasoning and add meat. Brown meat down. Deglaze with the wine. Add all your other ingredients in. Bring to a boil, then simmer at least an hour. If doing in a crockpot, slow for 8 hrs or high for 5. This soup also freezes well or cans well. ********************************************************************On Facebook--https://www.facebook.com/PennsylvaniaCooking/?ref=br_rs On Instagram--https://www.instagram.com/helgaspennsylvaniacooking12/?hl=en On Google+-- https://plus.google.com/u/0/b/110613504404336285202/+PennsylvaniacookingBlogspot My Blog--http://www.pennsylvaniacooking.blogspot.com/ ​ Pinterest---https://www.pinterest.com/foodauthor/eggs/my-videos/​ ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.