Naan Pockets Recipe By Food Fusion

Make these Naan pockets at home with our tried and tested recipe and impress the guests. This is more like a desi sandwich but tasts very good. #HappyCookingToYou Naan Pockets Recipe in English: Ingredients: Tawa Naan: -Maida (All-purpose flour) 2 cups -Cheeni (Sugar) 1 tsp -Baking soda ½ tsp -Namak (Salt) ½ tsp -Khameer (Dry instant yeast) 1 tsp -Oil 1 tbs -Dahi (Yogurt) ¼ cup -Pani (Water) Luke warm as required Chicken: -Dahi (Yogurt) ½ cup -Garam masala powder (Whole spice powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Lemon juice 3 tbs -Hari mirch (Green chili) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Chicken small cubes ½ kg -Oil 2 tbs Chutney: -Podina (Mint leaves) 2 tbs -Hari mirch (Green chili) 4-5 -Hara dhania (Green coriander) 3 tbs -Namak (Salt) to taste -Zeera (Cumin seeds) ½ tsp -Mayonnaise 2-3 tbs -Dahi (Yogurt) ¾ cup Assembling: -Naan -Chicken -Pyaz (Onion) Chopped -Tamatar (Tomatoes) Chopped -Band gobhi (Cabbage) Chopped -Chutney Directions: For Tawa Naan: -In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well. -Add water and knead until dough is formed. -Apply oil over the dough, cover and let it rest for 2-3 hours. -Add oil and knead again. -Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork. -Heat griddle and put round dough and cook from both sides. For Chicken: -In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well. -Add chicken,mix well and marinate for 15-20 minutes. -In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside. For Chutney: -In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside. For Assembling: -Take naam,add chicken,onion,tomato,cabbage and drizzle chutney. -Cover one side of naan, pierce the tooth pick and serve with chutney. Recipe in Urdu: Ajza: Tawa Naan: -Maida (All-purpose flour) 2 cups -Cheeni (Sugar) 1 tsp -Baking soda ½ tsp -Namak (Salt) ½ tsp -Khameer (Dry instant yeast) 1 tsp -Oil 1 tbs -Dahi (Yogurt) ¼ cup -Pani (Water) Luke warm as required Chicken: -Dahi (Yogurt) ½ cup -Garam masala powder (Whole spice powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Lemon juice 3 tbs -Hari mirch (Green chili) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Chicken small cubes ½ kg -Oil 2 tbs Chutney: -Podina (Mint leaves) 2 tbs -Hari mirch (Green chili) 4-5 -Hara dhania (Green coriander) 3 tbs -Namak (Salt) to taste -Zeera (Cumin seeds) ½ tsp -Mayonnaise 2-3 tbs -Dahi (Yogurt) ¾ cup Assembling: -Naan -Chicken -Pyaz (Onion) Chopped -Tamatar (Tomatoes) Chopped -Band gobhi (Cabbage) Chopped -Chutney Directions: For Tawa Naan: -Bowl mein maida,cheeni,baking soda,namak,khameer,oil aur dahi dal ker mix ker lein. -Pani shamil karein,ache tarhan ghoond ker dough tayyar ker lein. -Dough per oil lagayein,dhak ker 2-3 hours kliya rakh dein. -Oil dal ker dough ko dubara ghond lein. -Ab dough ki 5-6 naan bana lein aur aata mein coat ker lein,rolling pin ki madad sa ball ko roll ker lein aur flat round circle bana lein,fork ki madad sa prick ker lein. -Tawa ko garam karein aur round dough dal ker dono side sa paka lein. For Chicken: -Bowl mein dahi,garam masala powder,lal mirch powder,namak,leemo ka rus,hari mirch aur hara dhania dal ker mix ker lein. -Chicken dal ker ache tarhan mix ker lein aur 15-20 minute kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker chicken pak janay tak paka lein,side per rakh dein. For Chutney: -Grinder mein podina,hari mirch,hara dhania,namak,zeera,mayonnaise aur dahi dalein, smmoth grind ker lein,side per rakh dein. For Assembling: -Naan per chicken,pyaz,tamatar,band gobhi aur chutney dal dein. -Naan ko ek side sa cover ker ka tooth pick laga dein aur chutney ka saath serve karein.