Narthangai vathal kuzhambu recipe | Dried Citron Curry | Narthangai Kulambu recipe

NARTHANGAI VATHAL KUZHAMBU: Ingredients: Narthangai - 8 to 10 pieces (Dried) Tamarind - 1 Big lemon Size Small onion - 5 Garlic - 5 (slitted) Chilly Powder - 2 Tsp Coriander Powder - 3 Tsp Turmeric - 1/4 Tsp Fenugreek - 1/4 Tsp Gingelly oil - 3 Tbsp Curry leaves - Few Mustard & Urad dhal - 1/2 Tsp to Temper Salt as required Preparation Method: 1. Soak Dried Nathangai Pieces for 15 mins in water to remove excess Salt. 2. Clean & Remove Seeds if any - Cut into pieces 3. Temper Fenugreek in Gingelly Oil 4. Samll Onion, Garlic & Curry leaves – Saute 5. Tomato & Salt - Cook to Soft 6. Turmeric, Coriander & Chilly Powder - Saute without burning 7. Add Tamarind Extract Water - Mix well 8. Cook till oil floats on Top 9. Add Narthangai Pieces - Cook for 3 More Mins 10. Temper Mustard seeds & Urad dhal in Gingelly Oil 11. Narthangai Vathal Kuzhambu is ready Music Courtesy : "Music: www.bensound.com" or "Royalty Free Music from Bensound"