Natto - Fermented Soy Beans - Whatcha Eating? #86

Mmm...nothing like a meal of gooey stinky soy beans. You want some, don't you? Learn a little about how to eat it, when to eat, and what it tastes like on this episode of Whatcha Eating? on Emmymade in Japan. Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Facebook:https://www.facebook.com/emmymadeinjapan http://www.facebook.com/pages/Emmymade-in-Japan/121463277937234 Unwrapping Onigiri and Maki Zushi http://www.youtube.com/watch?v=UJ66ToWzLKM