Omurice Recipe By Food Fusion

Omurice, a very tasty and different rice recipe for you today. We added out little touch of fusion to it and it came out just perfect. #HappyCookingToyou Written Recipe:https://goo.gl/ARR5rM More Recipes: http://www.foodfusion.com OmuRice Recipe in English: Ingredients: -Oil 1 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken boneless cubes 1 Cup -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chinese salt ¼ tsp (optional or you may skip this) -Hot sauce 1 & ½ tbs -Tomato ketchup 2 & ½ tbs -Dark soy sauce ½ tbs -Pyaz (Onion) cubes 1 small -Tamatar (Tomatoes) reseeded & cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Corn kernels boiled ¼ Cup -Chawal (Rice) 1 Cup (soaked & boiled with salt) -Hara pyaz (Green onion) finely chopped ½ Cup -Anday (Eggs) 2 -Namak (Salt) ¼ tsp or to taste -Oil -Tomato ketchup -Hara pyaz (Green onion) Directions: -In wok,add oil,butter and let it melt. -Add garlic and mix well. -Add chicken boneless cubes and mix well until changes color. -Add salt,black pepper powder,garlic powder,white pepper powder,chinese salt,hot sauce and mix well. -Add tomato ketchup and mix well. -Add dark soy sauce and mix well. -Add onion,tomatoes,capsicum,corn kernels and mix well for 1 minute. -Add boiled rice and give it a good mix. -Add green onion,mix well & set aside. -In bowl,add eggs,salt and whisk well. -Grease griddle with oil and heat it. -Pour beaten eggs,spread evenly and cook on low flame from both sides. Assembling: -In a bowl,place cooked omelet and cooked rice & fold all sides. -Place plate over it and turn carefully. -Remove bowl and garnish with tomato ketchup,green onion & serve. Recipe in Urdu: Ajza: -Oil 1 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken boneless cubes 1 Cup -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chinese salt ¼ tsp (optional or you may skip this) -Hot sauce 1 & ½ tbs -Tomato ketchup 2 & ½ tbs -Dark soy sauce ½ tbs -Pyaz (Onion) cubes 1 small -Tamatar (Tomatoes) reseeded & cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Corn kernels boiled ¼ Cup -Chawal (Rice) 1 Cup (soaked & boiled with salt) -Hara pyaz (Green onion) finely chopped ½ Cup -Anday (Eggs) 2 -Namak (Salt) ¼ tsp or to taste -Oil -Tomato ketchup -Hara pyaz (Green onion) Directions: -Karhai mein oil aur makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache trahan mix ker lein. -Namak,kali mirch powder,lehsan powder,safed mirch powder,chinese salt aur hot sauce dal ker ache tarhan mix ker lein. -Tomato ketchup shamil karein aur ache tarhan mix ker lein. -Dark soy sauce dal ker ache tarhan mix karein. -Pyaz,tamatar,shimla mirch aur corn kernels dal ker 1 minute kliya ache tarhan mix ker lein. -Chawal boiled dal ker ache tarhan mix ker lein. -Hara pyaz dal ker mix karein aur side per rakh dein. -Bowl mein anday aur namak dal ker ache tarhan whisk ker lein. -Tawa per oil laga ker garam karein aur pheetay hoye anday ko dal ker pheela lein aur halki ancch per dono sides sa paka lein. Assembling: -Bowl mein cooked omelet aur cooked chawal dal ker tamam sides ko fold ker lein. -Plate rakh ker carefully turn ker lein. -Bowl ko hata lein,tomato ketchup aur hara pyaz sa garnish ker ka serve karein.