PAN CHICKEN TIKKA RECIPE by SR Kitchen

Ingredients: Chicken Leg 4 Pieces Salt 1 Tbs Bishop's Weed 1 Ts White Pepper 1 Ts Coriandrum Sativum 1 Tbs Garam Masala 1 Tbs Red Chilli Powder 1 Tbs Garlic Ginger Paste 4 Tbs Lemon Juice 4 Tbs Yogurt 1/2 cup Fresh Cream 4 Tbs Olive Oil 3 Tbs Olive Oil 3 Tbs Green Chatni 1 Tbs Yogurt 1 cup Preparation: 1) Add Salt, Bishop's Weed, White Pepper, Coriandrum Sativum, Garam Masala, Red Chilli Powder, Garlic Ginger and Green Chilli Paste, Lemon Juice into mixture of fresh cream and olive oil. 2) Apply the mixture over the chicken pieces. 3) Steam the Chicken pieces for 10 minutes. 4) Add Olive Oil in a pan, and fry the the Pieces for 10 minutes. 5) Take the Green Chatni and add in the yogurt, and mix to make raita. 6) Place the Foil Paper having red coal inside in the pan. 7) Ready to Serve. Hello everyone, welcome everyone to SR Kitchen. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the channel. #SRKitchen #Cooking #youtube