Parmesan SarVecchio Cheese & Bellavitano: New Glarus Raspberry Tart Cheese, Merlot & Espresso

In this video, we are reviewing four cheeses from the Wisconsin Cheese Mart. These were handselected and bought for us by Michael in Wisconsin! * Parmesan SarVecchio Cheese - Sartori Parmesan is an Italian style hard cheese made from cow's milk. This classic Italian style Wisconsin cheese is aged a minimum of 20 months. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad. https://amzn.to/2u6bNlR * Bellavitano New Glarus Raspberry Tart Cheese - The Bellavitano style, unique to Wisconsin, features a rich and creamy texture with a great, craveable taste reminiscent of an aged, premium Wisconsin Cheddar balanced by a full flavored Parmesan. This Bellavitano is then soaked in handcrafted Raspberry Tart ale to give it extra tang and a delicious zing. The combination of Cheddar and Parmesan give this Cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk. https://amzn.to/2XUtrXD * Bellavitano Merlot - This Bellavitano is then soaked Merlot to give it extra tang and a delicious Merlot flavor. The combination of Cheddar and Parmesan give this Cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. Created by the master cheese makers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk. https://amzn.to/2O1xNHE * Bellavitano Espresso - This Bellavitano is hand-rubbed with freshly roasted espresso, creating a truly unique flavor, delicious for breakfast, dessert, or whenever your taste buds desire! The combination of Cheddar and Parmesan give this Cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk. https://amzn.to/2O4VCOW Music Credit: “Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn Patreon: https://www.patreon.com/tamidunn My Blog: http://tamidunn.net/ My Starbucks Mug Collection: http://bit.ly/sbmugs My Amazon Favorites: https://www.amazon.com/shop/tamidunn Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIY Dunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUA Dunn Family Bloopers Part VI https://www.youtube.com/watch?v=AJAKyG1rTfQ