Parshe Macher Jhal | Parshe/Mullet Fish Curry Recipe | Bengali fish curry recipe

'Parshe’ is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste. This is an old style Bengali fish recipe, which can never go wrong. All you need is a full plate of steamed rice with this.Parshe fish curry it tastes best while cooked in runny curry with minimum spices called jhol in Bengali. The only flavor of the curry would be undisputed flavors and taste of fresh parshe mach and nothing else. There is a very important step before serving parshe macher jhol. As Once macher jhol is done sprinkle chopped coriander leaves and keep the curry in standby for 15-30 mins with lid on. This procedure will help fish to release flavors in the curry while the flesh will absorb more flavors from curry. Do give it a try , and if you like my video please hit the like button below ,please put your valuable suggestions in comments section and please subscribe to my channel . I will see you all in my next video.Till then eat good feel good. Prep Time : 30 minutes Serve : 6 people INGREDIENTS:- Parshe/Mullet fish - 6 to 7pcs Onion slices - 1pc(Large) Ginger paste - 1tsp Cumin powder - 1½ tsp Red chili powder - 2tsp Turmeric powder - ½ tsp Salt as per taste Green chili - 4pcs Coriander leaves - 1tbsp -------------------------------------------------------------------------------------------------- I like to keep connected with viewers on social platforms, get in touch : Facebook : https://www.facebook.com/foodparadise01 Twitter : https://twitter.com/Food_Paradise01 Instagram : https://www.instagram.com/food_paradise01/ Google+ : https://plus.google.com/u/1/111261383966316339647 For the Best recipes on YouTube, visit - https://www.youtube.com/channel/UCvZywCkKvPcxvyN1B6QALQg?view_as=subscriber Music Credit :- Youtube audio library copyright : All the content of this channel is made by Channel owner Mrittika(Food Paradise) . Do not copy or use any content (paid or unpaid)without permission.