PHỞ | 31 Recipes for Veganuary

PHỞ 1 onion, cut into large chunks 2 slices ginger 1 slice galangal 2 sticks of cinnamon 2 cardamoms 1 pod star anise 3" lemongrass 6 cups water splash of soy sauce 1 tbsp sugar 1 tbsp dried mushrooms rice stick noodles 1 handful oyster mushrooms 1 baby bok choi, leaves separated mung bean sprouts sprig cilantro, chopped green onion, chopped 1-2 sprigs Thai basil Sriracha sauce Hoisin sauce Roast onion, ginger and galangal on a wire rack over medium heat for 30 minutes. Toast spices in a large pot over low heat for 5 minutes. Chop onion, ginger and galangal, and add to a large pot with water, soy sauce, sugar, and dried mushrooms. Boil over low heat for several hours. Soak noodles in hot water for 5 minutes, drain, and place in a bowl. Add mushrooms and bok choi to the bowl. Sprinkle bean sprouts on top and add boiling stock. Garnish with cilantro, green onion, basil, chili, lime juice. Serve with Sriracha and Hoisin sauce for dipping. * * * Song: A Himitsu - Adventures A Himitsu - Adventures: youtu.be/8BXNwnxaVQE Release: Argofox – A-himitsu-adventures License: bit.ly/CCAttribution