PIE BURGERS - Great for lunchtime snacks **

RECIPE & VIDEO: http://www.eatitorstarve.com.au/post/pie-burgers ************* RECIPE Makes 18 2 eggs, lightly beaten 1 kilo minced beef 1/2 cup tomato sauce 4 tablespoon flour 2 x 30g french soup sachets 2 cups tasty grated cheese 1 cup parmesan cheese 4 x puff pastry sheets Heat oven to 180C. Pour 1/4 of the lightly beaten egg in a bowl and set aside. Combine mince, the rest of the egg, tomato sauce, flour, soup sachet, and both cheeses in a bowl. Mix well. Lay out one sheet of pastry on a flat surface. Place 9 blobs, approx 2 tablespoons each, on the sheet. Place three rows of three leaving a division between each one. Place the second sheet of pastry over the top. I used a chopstick to make an indent between each of the rows. With a fork, push down on the pastry to join the pastry on both sides of the indentation. With a sharp knife, cut along the lines so you now have nine separate pies. Break each pie carefully and place on a tray lined with baking paper. Lightly slash each pie. Brush each pie with the egg that was set aside. Bake in 180C oven for 20-25mins or until puffy and golden.