Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes

Harry shows how to make an easy BBQ appetizer Pork Belly Pig Candy with just three ingredients: belly, rub, brown sugar. After it’s cooked, you drizzle honey and cayenne. Great for camping, tailgating, potlucks, and parties. Click "SHOW MORE" for all the information links!!! RECIPE ON HARRY’S WEBSITE http://www.slapyodaddybbq.com/2017/06/pork-belly-pig-candy/ http://www.slapyodaddybbq.com/2012/09/barbecue-pig-candy/ - PRODUCTS – Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn - LINKS – Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/ Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Why you don't wash your meat http://nutritionfacts.org/2014/01/28/... Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaply - MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2 Facebook Harry Soo - https://tinyurl.com/msgn2jh Twitter - @slapyodaddybq Instagram - https://tinyurl.com/k4eaya4 Printerest - https://tinyurl.com/k34kgq6 Food Gawker - https://tinyurl.com/klnclwu LinkedIn - https://www.linkedin.com/in/harry-soo... Yelp - https://www.yelp.com/biz/slap-yo-dadd... New Here? Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories. KEYWORD: pulled pork