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Vaibhavi Modi invites cooking expert Jennish Parmar who prepares her first recipe Mag Methi ni Dhokdi. Dhokdi were prepared with chopped methi, wheat & bajri flour. Dhokdi were cooked with boiled moong, curd, garlic masala and then garnished with curry leaves. Her second easy and spicy recipe was Sambas Upma; in which roasted suji was cooked with baby onions, boiled tuar daal, brinjal slices and other ingredients. Her next healthy and colourful dish was Dahi Idly; in which mini idly were made with better of chunked sabudana, morraiya and kodri. These idly were cooked with carrot, cucumber and curd. In her last recipe Chikpi Wraps, special baharat masala was prepared. Its stuffing was of boiled Kabuli chana and wrap was made of wheat flour. Finally, it was assembled with prepared salad and dip. To help loose your weight with these low calorie recipes, keep watching this show.
A cookery show (રસોઈ શો), where guest chefs share recipes of mouth-watering vegetarian dishes from around the country as well as the world.
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