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RECIPE - HOW TO MAKE A QUARK NEW YORK CHEESECAKE WITH 400 FEWER CALORIES

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http://www.LakeDistrictQuark.co.uk How to make a New York Cheesecake with 400 fewer calories. The Great British Bake Off's Miranda Gore Browne shows us how to make a delicious and creamy Quark New York Cheesecake, that's healthier than using cream cheese. Serves: 8 - 12 Prep time: 20 mins Cook time: 1 hour Ingredients: Biscuit crust 125g digestive biscuits, broken 70g caster sugar 50g unsalted butter, melted Topping 1000g The Lake District Dairy Co. Quark 85g unsalted butter, softened 225g caster sugar 3 large eggs, plus 2 yolks Finely grated zest of 1 lemon 2 tsps (10ml) vanilla extract Method: Preheat oven to 170°C fan/190°C/gas mark 5. Butter the bottom and sides of a 23cm spring form tin. Line the sides of the tin with non-stick baking parchment Pulse the digestive biscuits and sugar in a food processor until fine crumbs. Add the butter and pulse until mixed. Press this evenly into bottom of prepared tin and bake on a lower oven shelf for about 15 mins until golden brown and set. Transfer to wire rack to cool for 10 mins Using an electric food mixer (not food processor) or electric hand whisk, beat The Lake District Dairy Co. Quark, butter and sugar until smooth. Beat in the eggs and yolks one at a time until fully incorporated, then the lemon zest and vanilla extract Take a large piece of thick kitchen foil and place the lined tin in the centre and wrap foil tightly around bottom and sides of pan (this will prevent any water leaking into biscuit base). Set in a roasting pan, pour the cheesecake filling into the tin, and smooth the top Pour boiling water into roasting pan to come halfway up the sides of the cheesecake and carefully transfer to oven. Bake for 1 hour until top of cheesecake is golden brown, the edges are set, and centre is still slightly wobbly. Lift cheesecake out, drain well and remove foil from the outside. Cool completely, then chill in refrigerator overnight or for at least 8 hours To serve, remove the tin and baking parchment. Cut the cheesecake with a long, thin-bladed knife. Serve with seasonal berries For more tasty Quark recipe ideas from the Lake District Dairy Co. visit, www.LakeDistrictQuark.co.uk You can also get more information on Quark on our social media channels • Quark Twitter: @LDDCQuark Twitter hashtag: #LoveQuark • Quark Facebook: facebook.com/LakeDistrictQuark • Quark Pinterest: http://pinterest.com/lddcquark/

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