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Lebanese Chicken-Pita Salad
3 Points
292 Calories
7 g Fat
2 g Sat Fat
0 g Trans Fat
68 mg Chol
583 mg Spd
27 Carb
Ingredients
1 pound thin-sliced chicken
breast, cut into bite-sized pieces
1/2 tsp. Salt
1/4 tsp. Black Pepper
3 (6-inch) whole-wheat pita breads, toasted
12 cherry tomatoes, halved
1 cucumber, peeled, halved, seeded, and chopped
2 scallions, sliced
1/4 cup lightly packed chopped fresh mint
1/4 cup lightly packed chopped fresh cilantro
3 Tbs. lemon juice
2 tsp. olive oil
1 tsp. ground cumin
(Sprinkle chicken with 1/4 tsp. of the salt and 1/8 tsp. of the pepper. Save rest of the salt and pepper for salad - 1/4 tsp. salt and 1/8 tsp. of pepper.)
Cook Chicken medium-high heat for about 5 min (Spray nonstick pan with nonstick spray)
Tear Pita bread into 1inch pieces
Add all ingredients to bowl and toss together.
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