У вашего броузера проблема в совместимости с HTML5
more RECIPE NEGOSYO https://www.youtube.com/watch?v=8B-W3jbgGCQ&list=PLWnQ1p3zKeGquLnctDXv1CduMG5XY6LTB
Ingredients
500 grams boneless thigh part
1/2 cup brown sugar
2 tablespoon dark soy sauce
1 1/2 teaspoon iodized salt
1/2 teaspoon pepper
2 teaspoon garlic paste
1/4 teaspoon red food color
Food Costing Sample
by ANG SARAP GRABE
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
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