Recreating the Famous Ramen Burrito While Drunk

We try and tackle making and taste testing the Indomie Ramen burrito of Komodo LA fame. Subscribe! - https://goo.gl/HPcNfm Facebook - http://fb.me/tipsywok Instagram - http://www.instagram.com/tipsywok Twitter - http://www.twitter.com/tipsywok MY GEAR (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!) KNIFE: Victorinox Fibrox Pro 8" Chef Knife http://amzn.to/2CZfhdA HONING ROD: WinWare Stainless Steel Sharpening Steel http://amzn.to/2COpYCI CUTTING BOARD: Chef Remi Hardwood Cutting Board http://amzn.to/2lZBZdm SAUTE PAN: T-Fal Professional 12.5" Fry Pan http://amzn.to/2F2Sb6t WOK: The wok I currently use was a gift to me, if you're really looking for one go to an Asian market and get a cheap carbon steel flat bottom wok TBH. If you don't have access to an Asian market, try Joyce Chen's carbon steel wok off Amazon: http://amzn.to/2CGLwAF MEASURING CUP: OXO Good Grips 2-Cup Measuring Cup http://amzn.to/2qwdIBb CAMERA: Canon Rebel T6i http://amzn.to/2Cu21wn TRIPOD: AmazonBasics 60-inch Lightweight Tripod, http://amzn.to/2m3NUrt AmazonBasics 50-inch Lightweight Tripod + Bag http://amzn.to/2Ed4NGS LIGHTING: ESDDI 20x28 800W Softbox Photography Lighting Kit 2 pcs http://amzn.to/2F5l2ai MICROPHONE: PowerDeWise Professional Lavalier Lapel Microphone http://amzn.to/2F2sJOp