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Superfood romanesco is our new Fall favorite. Enjoy your low-carb romanesco pancakes with herb dip and taste the freshness of Autumn! Ingredients (4 servings): 9 oz Romanesco ⅔ oz mixed herbs (e.g. dill, parsley, chives) 1 shallot 5⅓ oz sour cream 2 scallions 2 eggs ½ cup whole wheat flour oil for frying lemon juice for serving salt pepper Find detailed step-by-step instructions and more delicious recipes as well as useful kitchen howtos in our app and on our website: https://kitchenstories.io/en/recipes/romanesco-pancakes-with-herb-dip For more deliciousness, find us also on: Facebook: https://www.facebook.com/KitchenStoriesOfficial/ Instagram: https://www.instagram.com/kitchenstories_official/