S2-04 Pack A Lunch - Lobster 3 Ways, Baked, Beer-steamed, Boiled

You know you're in the Maritimes when you go to the pub for a beer, and come home with an 8 to 10 pound lobster. So, the idiots have a real chef join them again to show you that there is more than one way to skin a lobster... uh... yeah. Then they make lobster rolls. Seasoned Too continues. Sorry. Feel free to subscribe, comment, pop balloons, whatever you're into. We're on Facebook: http://www.facebook.com/lunchpacker and twitter @justpackalunch Steve Fudge and Rob Pettipas