Salad Mukbang Juicy CUCUMBERS TOMATOES Vegan Vegetarian Eating Sounds ASMR Tsetsi

Tsetsi eats: Crunchy homemade Bulgarian Salad, called shopska salata. Tsetsi Stoyanova is eating it straight out of the bowl. SHOPSKA SALAD TRADITIONAL BULGARIAN CUISINE SHOPSKA SALAD is the most popular Bulgarian starter. Despite the fact that the recipe originates from the region of the capital - Sofia, this salad is prepared in the entire country. Shopska Salad is exceptionally popular among foreign guests of the country. This is due to the fresh tomatoes and the flavorful vegetables, as well as the renowned white cheese, by which it is garnished. This salad is served as a starter or as a garnish to barbecue or baked meat. It is prepared from fresh vegetables, and in some regions baked peppers are also added. The preparation of Shopska Salad is exceptionally easy and fast, if you have all the required products. TRADITIONAL BULGARIAN CUISINE RECIPE SHOPSKA SALAD NEEDED PRODUCTS Tomatoes (400 g) Cucumbers (250 g). 1 green pepper, 1 onion or 3 sticks of spring onion, 100 g white cheese, parsley, vinegar, olive oil (or sunflower oil) 1. Chop the tomatoes in large pieces. 2. Peel the cucumbers and chop them in rings or semi-circles. 3. Cut the pepper in stripes or other shape of your choice. 4. Fine chop the parsley. 5. Fine chop the onion. 6. Pour all products in the plate, in which they will be served. 7. Add salt. 8. Add sunflower oil or olive oil and stir. 9. Finally grate cheese on the salad. You can taste Shopska Salad all over the country, but there are differences in recipes - in some regions peppers are added, and in others - vinegar is added to the dressing. I wish you bon appetite and good times in the company of the traditional Bulgarian cuisine. Republic of Bulgaria, 먹방