Salmon and Spinach Soup in Ramon Broth

When I make stews with Chilau Sauce if I have a good amount of broth left I always freeze the remaining in gallon freezer bags. Since I’m currently on a diet I’m looking at creative ways to enjoy low carb, keto friendly food. The ingredients I had on hand were Salmon filets, spinach and of course plenty of Chilau sauce. However, this time around I had the great idea to add use the left over broth in the freezer to create a low carb spinach and salmon soup. It turned out wonderful and that broth was still amazing! Ramen Recipe here: https://chilauseafood.com/blogs/chilau-recipes/lobster-ramen-with-chilau-sauce Ingredients - 5 cups Ramon Broth - 2 Bags of Spinach - 6 Salmon Filets - Chilau Garlic Pepper - Chilau Original Seasoning - 1/2 Cup Extra Virgin Olive Oil Preparation: 1: Season salmon fillets with the garlic pepper and original seasoning. 2: Pan cook in olive oil (medium/high heat) two minutes on each side. 3: Remove salmon from pot, reduce heat to medium 4: Add spinach and Ramen broth and bring to a simmer. 5: Add salmon back to the pot the simmer for one 2 minutes and remove from heat. Serve as soup or with the option of rice or Ramen noodles Get Chilau here: https;//www.chilauseafood.com