Salsa Bechamel

FULL RECIPE BELOW Le enseñaremos como hacer esta salsa blanca, en esta clase por linea. Una vez que hayas aprendido a prepararla, una gran cantidad de recetas ricas esperan su experimentación! BECHAMEL SAUCE RECIPE: Ingredients: 2 fl oz butter, clarified 2 oz flour 1 ¼ qt milk Salt and pepper to taste Onion Piquest Ingredients: ¼ yellow onion 1 whole clove 1 bay leaf 1. Put butter in medium sauce pan and cook on medium heat. Add in flour all at once and whisk constantly until it turn a golden brown in color. Once roux is completed, remove from burner and let cool. 2. Heat milk to boil with onion piquet. 3. Slowly add to the roux, whisking constantly. Let simmer for 30-45 minutes, skimming occasionally. 4. Strain through a chinois, season to taste and adjust consistency to liking. 5. Serve cooled or hot depending on recipe and preference. Melted butter may be added to the top of the sauce to prevent a skin from forming. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts