Sancocho Vegano Puertoriqueño ( Vegan Puerto Rican Root Vegetable Stew)

Sancocho Vegano 1 Medium Batata 2 Medium Yautia (taro Root) ½ Lbs Caribbean Pumpkin (calabaza) 1 Medium Malanga 1 Medium Ñame 1 Green Platano (Palntain) 3 Green bananas 2 Corn on the cob (Maiz en la mazorca) 2 Vegan sausages (salchicha vegana) 1 Package of Vegan Chick’n (Pollo vegano) 2 Tbsp Annatto oil or Olive oil (2 Cucharadas de Achiote o aciete Oliva) 1 Large onion chopped (1 Cebolla picada) ¼ Cup Green Pepper (1/4 Taza de Pimiento Verde) ½ Cup Red Pepper (1/2 Taza de Pimiento Rojo) 10 crushed garlic cloves (10 Dientes de ajo molido) 1 Tsp each of Cumin, Paprika, Oregano, Poultry seasoning , Tumeric (1 Cucharita de Comino, Curcuma, Paprika y Oregano) ¼ Tsp Thyme (1/4 Cucharita de Tomillo) 2 Tbsp Tomato Paste (2 Cucharada de pasta tomate) 8 Cups Vegetable broth (8 Tazas de Caldo de vegetal) ½ Tbsp Salt or to taste (1/2 Cucharada de sal o al gusto)