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Part 2 of TY KU's Shake & Share with award winning mixologist Ro Patel. He walks you through how to make is WSWA award winning cocktail featured at Grille One Sixteen (http://grilleonesixteen.com/).
"Aroma Coma"
2 oz TY KU Coconut Nigori Sake
1/2 oz Gin
3/4 oz Jasmine Syrup
1 oz Fresh Lime Juice
Roasted Sesame Seeds & oil.
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