Shepherd's Pie
2 lb Ground Lamb
2 Carrots
1 Onion
2 cups Peas
2-3 springs Rosemary
4-5 Springs Thyme
2-3 Clover Garlic
1/3 Nutmeg
1 Tbsp Tomato Paste
2 Tbsp Worcestershire
1/2 cup Beef Stock
2 tbsp Flour
Salt and Pepper as needed
2 lbs Potatoes
3 Tbsp Butter
1 Egg yoke
1/3 Nutmeg
1/3 - 1/2 Milk
Salt and pepper as needed
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