शेपू पालक (शुपालक)एकच भाजी जी भात,भाकरी,पोळी सोबत खाता येईल|shepu palak bhaji|Suva palak subji

Today I am sharing our traditional recipe of shepu palak or shupalak (suva palak/Dill spinach) subji. It is very healthy and nutritious and best side dish for jowar wheat roti and hot steamed rice. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Ingredients: . 3 cup chopped spinach (palak) . 1 cup chopped suva /dill . 1 tbsp tuvar dal (red gram) (saoked for 3-4 hours) . 3 tbsp roasted peanuts. . 6-7 garlic cloves . Green chillies as per taste . oil . salt as per taste .Mustred seeds . Cumin seeds . Turmeric powder Method: . Heat 1 tsp oil in a pan, add suva/dill leaves,spinach and soaked truvar dal and saute it for 1-2 minute on medium flame . Add 1 glass hot water and cover it. . Allow to cook it on low flame till tuvar dal becomes soft. . Roast green chillies in other pan. . In Mixture jar take roasted peanuts,roasted green chillies garlic and grind it by addind some water. . Heat oil in a pan,add mustred seeds,cumin seeds and allow to crackle it. . Add turmeric powder and cooked suva and spinach mixture. . Add peanut paste ,salt and mix well. . Adjust consistency by adding hot water if required. . Allow to cook it for 5-7 minutes and switch off flame. . Shepu palak / dill spinach subji is ready. . Enjoy hot with jowar,bajra and wheat roti and steamed rice. Thank you.. #shepu_palak_bhaji,#shupalak,#suva_palak_subji, #dill_spinach_subji,#shepuchi_bhaji,