Should You Wash Rice Before Cooking?

You may have looked on in horror as someone filled a pot with rice, added water and a pinch of salt and placed it on the stove with no further action. Or you may be one of many who refer to this as "making rice." Still, it cannot be denied that countless others all over the world rinse their grains in several changes of water until the contents are perfectly clear before turning up the flame. So who's making it correctly? Subscribe to our channel: http://bit.ly/1BQgI7F Check out our website: http://www.foodrepublic.com/ Like us on Facebook: https://www.facebook.com/F.Republic Follow us on Instagram: http://instagram.com/foodrepublic Follow us on Twitter: https://twitter.com/foodrepublic Pin us on Pinterest: https://www.pinterest.com/foodrepublic/ Follow us on Tumblr: http://foodrepublic.tumblr.com/