Simple Chicken Biryani | चिकन दम बिरयानी | Chicken Dum Biryani Recipe | Chef Ranveer Brar

How to make Chicken Biryani at home is a popular question that I get most requests for. Watch this recipe to learn some cool facts about the dish and also, how to make Chicken Dum biryani, step by step. #ChickenDumBiryani #ChickenBiryani #ChefRanveer Click here to subscribe: https://goo.gl/UE2pmL Website: https://www.ranveerbrar.com Facebook: https://www.facebook.com/RanveerBrar Instagram: https://www.instagram.com/ranveer.brar Twitter: https://twitter.com/ranveerbrar Chicken Biryani | चिकन बिरयानी | Homemade Chicken Biryani | दम बिरयानी | Dum Biryani | Chicken Dum Biryani Recipe | Biryani Recipe Hindi | How to Make Chicken Biryani | Chicken Biryani simple recipe | Chicken biryani at home | चिकन बिरयानी बनाने का आसान तरीका | RECIPE CHICKEN DUM BIRYANI --------------------------------------- Preparation Time: 30 minutes + 3 hours Marination Cooking Time: 40 minutes Serves: 4 Cuisine: Indian Course: Main Course Ingredients For Rice 1 kg Basmati Rice, washed and rinsed 4 Cloves ½ inch Cinnamon 2 Green Cardamom pods Salt to taste ¼ cup Ghee, melted For Marinade 1 kg chicken with bone, cleaned and washed 4 medium onions, sliced 2 tbsp barista/fried onion 1 tbsp saffron water 2 sprigs of mint leaves ½ cup curd, beaten 1 tsp coriander powder 1 tbsp degi chilli power ½ tsp green chilli paste 1 tbsp Ginger Garlic paste 3-4 green chillies, slit Salt to taste Other Ingredients 1 tbsp ghee ¼ cup water ½ cup milk 2 tbsp saffron water 1 tbsp ghee Few mint leaves 1 tbsp barista Salt to taste 2 tsp saffron water ½ tsp rose water Drop of kewra water Raita Process: For marinade • In a mixing bowl, add chicken and marinate with all the ingredients. • Let the chicken marinade preferably overnight or for minimum 3 hours. For Rice • Let the rinsed rice rest for 20 minutes. • Heat water in pot, add ghee and salt. • Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%. For Biryani • In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes. • In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top. • In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani. • Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame. • Serve hot with choice of raita.