Sharing a quick, easy and healthy lunch or dinner recipe that is both husband and wife-approved, Southwestern Quinoa Bowls! Including the recipe and directions below:
Ingredients:
1 cup quinoa + 2 cups water
1 tbsp olive oil
1/4 - 1/2 cup onion, roughly chopped
1 clove garlic minced
2 cans black beans, drained and rinsed
1/4 tsp chili powder
Pinch cayenne pepper
salt
1/2 fresh lime
Trader Joe's Frozen Street Corn
arugula or lettuce
Optional Toppings:
shredded cheese
Greek yogurt + hot sauce to make a crema
Tomatoes or salsa
Sliced avocado
Directions:
1) Rinse quinoa. Put in pot with 2 cups water, bring to a boil and then simmer for 15-20 minutes until fluffy.
2) While quinoa is cooking, add some olive oil to a mediums sauce pan and sauté your onions and garlic. Add two cans of rinsed black beans, 1/2 cup water, salt, cayenne and chili powder. Cook until water is absorbed.
3) Follow directions for Trader Joe's frozen street corn. So delicious and so worth it!
4) Assemble! Quinoa, arugula, black beans and onion, corn. You can top with tomatoes, your spicy crema, avocado and shredded cheese!
For more food and drink recipes, visit: https://carriebradshawlied.com/category/food
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